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Rich in antioxidants & vitamin C; chilli is an essential ingredient in Indian cuisine with a strong & spicy flavor.
Add as a seasoning to soups, curries, chutneys or cooked vegetables to enhance the flavor.
Hari mirch, Chilli pepper, Chili, Finger chilli, Hot pepper
Jan to Dec
1/4" to 1/2"
Plant to Plant Spacing
12" to 18"
7 to 10 days
Upright medium, Bushy
Ideal Planter Size
8" to 10" deep, 10" to 12" wide
20°C to 25°C
Basil, Carrot, Cucumber, Eggplant, Endive, Spinach
Cabbage, Mustard, Kohlrabi, Fennel
Every 2 to 4 weeks
80 to 90 days