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One of the most versatile, red, long & thin root vegetable with a sweet flavor.
Enjoy raw as it is or lightly steamed. Add to juice, salad, soup, vegetable, pulao or composite chapati.
Oct to Nov
Plant to Plant Spacing
2" to 3" apart
6 to 8 days
Ideal Planter Size
12" to 14" deep, 16" to 24"wide
15°C to 21°C
Peas, Peppers, Brassica, Beans, Chives
Dill, Parsnip, Potatoes, Celery
Organic fertilizer every two weeks