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Round-shaped, large leafy vegetable with densely packed thick leaves & a slight peppery taste.
Enjoy raw or lightly steamed; Use shredded cabbage as a garnish to vegetables, wraps, salads or soups.
Key Values
Open-Pollinated
Heirloom/ Desi
Non-Hybrid
Non-GMO
Non-Treated
Common name
Patta Gobhi, Band Gobhi
Sowing Time
Sep to Oct
Sowing Depth
1/4" to 1/2"
Plant to Plant Spacing
12" to 24"
Germination Time
8 to 15 days
Growing Type
Upright small, Bunchy
Ideal Planter Size
10" to 12" deep, 12" to 16" wide
Ideal Temperature
15°C to 21°C
Companion Plants
Beetroot, Carrot, Cucumber, Lettuce, Potato, Rosemary, Sage, Spinach, Swiss Chard, Thyme, Oregano, Celery
Antagonist Plants
Mustard plants, Strawberry, Tomato, Pole Beans
Watering
Daily
Sunlight
Full sunlight
Fertilizer
Organic fertilizer every 2-4 weeks
Harvest Time
95 to 120 days
