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Tender, sweet & nutritious root vegetable with extremely delicious & completely edible foliage.
Enjoy raw or steamed, Mix in juices or add to vegetables for natural colour, flavour & nutrition. Use the leaves to prepare healthy & detoxifying beet green juice.
Table beet, Garden beet, Red beet, Dinner beet, European sugar beet
Oct to Nov
1/4" to 1/2"
Plant to Plant Spacing
3" to 6"
6 to 15 days
Ideal Planter Size
8" to 10" deep & 12" to 16" wide
15°C to 29°C
Kohlrabi, Kale, Cauliflower, Cabbage, Broccoli, Brussel sprouts
Nitrogen-rich fertilizer every 2-4 weeks
50 to 100 days