Taller & greener than the original variety; tall utah is a vigorous grower with long, thick stalks that are sweet & crunchy. Add celery leaves & sliced celery stalks to...
An edible leafy vegetable with deep green, frilly & curly outer leaves and a slightly bitter taste Enjoy raw & fresh leaves in salads or add to thick dips &...
Highly versatile & nutritious leafy green with reddish-purple stem, dark green foliage & a mild tangy flavour. Add the leaves to salads, chutneys, juices or as a garnish for different...
One of the healthiest leafy greens is crunchy, with dark green leaves and a strong earthy taste. Add to dips, juices, pesto or use as a healthy base for salads.Key...
Known for its crispy, mildly sweet & long leaves; romaine is one the most versatile types of lettuce with a buttery green heart. Add fresh to salads or use it...
A widely used variety of green leafy herb with slender stems, flat leaves & a slightly peppery flavor stronger than curly parsley. Use for garnishing salads, soups, vegetable stocks, quinoa...
Packed with antioxidants; tender & nutritious dark green baby leaves are fast-growing & have a smooth texture. Enjoy raw as it is or add to salads, soups, green juices &...
Nutrient-dense dark green leaves with red or white thick crunchy stalks & a slightly bitter taste. Enjoy raw as it is or lightly steamed. Add to salads, soups, juices or...
One of the easiest herbs to grow; sweet green basil is highly aromatic & full of flavor Add fresh or dried leaves as a seasoning to salads, soups & sauces.Key...
