Brown Rice Indrayani 800g/4.8kg - Organic Purely Natural, Unpolished & Hand Pounded Sticky Rice | Ideal for preparing Khichdi, Dosa, Cheela & Porridge - Satopradhan
Brown Rice Indrayani 800g/4.8kg - Organic Purely Natural, Unpolished & Hand Pounded Sticky Rice | Ideal for preparing Khichdi, Dosa, Cheela & Porridge - Satopradhan
Brown Rice Indrayani 800g/4.8kg - Organic Purely Natural, Unpolished & Hand Pounded Sticky Rice | Ideal for preparing Khichdi, Dosa, Cheela & Porridge - Satopradhan
Brown Rice Indrayani 800g/4.8kg - Organic Purely Natural, Unpolished & Hand Pounded Sticky Rice | Ideal for preparing Khichdi, Dosa, Cheela & Porridge - Satopradhan

Brown Rice Indrayani 800g/4.8kg - Organic Purely Natural, Unpolished & Hand Pounded Sticky Rice | Ideal for preparing Khichdi, Dosa, Cheela & Porridge

An aromatic, wholesome, gluten-free & hulled rice variety with bran & seed! It forms a nutritious & healthier substitute for refined white rice to balance taste with health perfectly.

₹ 180.00

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40 reviews
40 reviews
SKU: 2WG_RBI-8H
Quantity:800g
Quantity:

Ingredients
Organic Indrayani Brown Rice from Maharashtra

Origin - Maharashtra, India

Key Values

  • Long Grain Size
  • Unpolished
  • Gluten-free
  • Non-GMO
  • Hand Pounded
  • Excellent Aroma
  • No Additives
  • No Pesticides or Chemicals
Usage
  • Serve as a simple, nutritious side dish alongside curries, stews or grilled vegetables.
  • Add them to grain-based salads with vegetables, nuts, seeds, and a dressing.
  • Make delicious and comforting satvic brown rice khichdi.
  • Prepare delicious pancakes with soaked & blended Indrayani rice 
  • Utilize them to make a healthier version of kheer by simmering it in almond milk flavoured with jaggery powder, & saffron
  • Relish delicious sweet rice by adding jaggery powder, elaichi & roasted nuts.
  • Grind into flour to use in healthy satvic snacks or baked goodies

How is it different from Basmati Brown Rice?

  • Basmati stays separate & is an excellent substitute for regular white rice, while Indrayani's softness results in a slightly sticky cooked texture.
  • Their slightly sticky texture makes them perfect for preparing dishes like khichdi, dosa, kheer, cheelas, and idli.
  • Indrayani's moisture content makes it gentler on the gut compared to Basmati.

How to cook Indrayani Brown Rice?

  • Soak the rice for 4 to 6 hours
  • Combine 1 cup of soaked rice with 3 cups of water for standard rice
  • If making khichdi or a softer dish, feel free to add more water according to your preference

Note: Quickly transfer them to an airtight container upon receiving, especially during the monsoon season.

Storage
Store in an air-tight container away from moisture & direct sunlight.

As we use eco-friendly packaging, it can be sensitive to moisture & other environmental factors. To keep your staples fresh, transfer them to an airtight container soon after you receive them. Your quick action helps keep the products fresh and supports our commitment to being eco-friendly. Thank you for choosing sustainability 💚

Shelf Life
Best before 9 months from the date of packaging.

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