We grow sprouts as they are 30 times more nutritious than organically grown vegetables. They are the perfect example of “Living Food” i.e. the food that can be eaten while...
Good source of essential Vitamins & Minerals; Contain 3 times more Calcium & Vitamin B3 than Spinach; Good for skin, hair & oral health; Lower high cholesterol, blood sugar &...
Similar to cucumber in taste; a long and slender fibre-rich vegetable with light green skin often curled or slightly ribbed. Eat it raw as a salad; Use it in making...
The highly pranic vegetable containing 96% water is very large, usually oval in shape with a white flesh & mildly sweet taste. Make highly detoxifying ash gourd juice as the...
One of the easiest herbs to grow; sweet green basil is highly aromatic & full of flavor Add fresh or dried leaves as a seasoning to salads, soups & sauces.Key...
The Italian variety of basil with large, glossy green leaves & traditional flavour is most popular for its culinary use, especially pesto, the traditional Genovese sauce. Add fresh or dried...
We grow microgreens as they are 40 times more nutritious than organically grown vegetables. Tiny, black seeds similar to chia seeds in looks, possess a refreshing flavour stronger than a...
Incredibly nutritious, lesser known winter leafy greens with slightly ridged & arrow shaped leaves & taste almost similar to spinach. Add them raw to salads, cook as a vegetable to...
