Boil 2 cups of water, add 4tbsp Satopradhan organic rolled oats and cook for 5 minutes. Add peas, corns and freshly chopped vegetables such as carrots, beans etc. Mix well, cover partially with a lid and cook for about 15 minutes. Turn off the flame, add chopped capsicum, tomatoes, lemon juice. Mix well and cover with a lid for 5 minutes. Garnish with fresh coriander leaves and serve!