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Ladoos are an integral part of several Indian occasions ranging from festivals, traditional events to wedding ceremonies. They are not only considered a symbol of a happy occasion in India but they have several health benefits too if made with the right ingredients. Therefore, this is a sweet dish that is a perfect blend of health as well as taste and is popularly used as an expression of happiness during the festive season.
Creamy coconut ladoo recipe is super-easy and very healthy version of laddus that can be enjoyed on any special day. They are very easy to make, immensely moist & soft, have a luxuriant milky flavor, and crunch of coconuts and other nuts.
In contrast to conventional laddu recipes, this one is 100% Dairy/Lactose-Free (No Dairy Milk, Curd, Ghee, or Butter), Oil-Free, Gluten-Free, and Sugar-Free.
This coconut ladoo recipe is made using just 4 basic ingredients, Vegan Coconut Milk powder, Desiccated Coconut Powder, Natural Peanut Butter, and Organic Jaggery Powder which makes them typically traditional and completely healthy.
Most often Animal-based milk or condensed milk is used for making coconut laddus but we have used Satopradhan Vegan coconut milk powder which is certified vegan, dairy-free, minimally processed, without any preservatives, chemicals, or sugar.
Best for Special Occasions
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Check out our Instagram reel of this quick recipe and follow our Instagram page for more Healthy & Easy Vegan Recipes.
Note: All these best-quality ingredients used in the coconut ladoo recipe are available on our online store satopradhan.com. We ensure to provide you with completely Healthy, Plant-Based, Pure & Organic resources at the best prices without compromising on taste. Our workflow involves in-depth knowledge, rigorous research, careful sampling, and repetitive testing via various parameters before finalizing any resource because our primary goal is to help you maintain good health naturally.
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