5-Minute Creamy Coconut Ladoo Recipe | Instant Satvic Dessert | Satopradhan

Ladoos are an integral part of several Indian occasions ranging from festivals, traditional events to wedding ceremonies. They are not only considered a symbol of a happy occasion in India but they have several health benefits too if made with the right ingredients. Therefore, this is a sweet dish that is a perfect blend of health as well as taste and is popularly used as an expression of happiness during the festive season.


Creamy coconut ladoo recipe is super-easy and very healthy version of laddus that can be enjoyed on any special day. They are very easy to make, immensely moist & soft, have a luxuriant milky flavor, and crunch of coconuts and other nuts.


How is this coconut ladoo recipe different?


In contrast to conventional laddu recipes, this one is 100% Dairy/Lactose-Free (No Dairy Milk, Curd, Ghee, or Butter), Oil-Free, Gluten-Free, and Sugar-Free. 


This coconut ladoo recipe is made using just 4 basic ingredients, Vegan Coconut Milk powder, Desiccated Coconut Powder, Natural Peanut Butter, and Organic Jaggery Powder which makes them typically traditional and completely healthy.


Most often Animal-based milk or condensed milk is used for making coconut laddus but we have used Satopradhan Vegan coconut milk powder which is certified vegan, dairy-free, minimally processed, without any preservatives, chemicals, or sugar.


Best for Special Occasions

Prep Time :

Total Time :

Serve :

2 Minutes

5 Minutes

4


Ingredients


  • 2 cup Desiccated Coconut Powder
  • 1 cup Vegan Coconut Mylk Powder
  • 3 tbsp Natural Peanut Butter
  • 1 tbsp Dried Rose Petals (optional)
  • 1 cup Jaggery Powder
  • ¼ cup Water


Method


  • Add ¼ cup water to 1 cup jaggery powder and mix well.
  • Now add all the other ingredients to this mixture and mix well.
  • Roll into small laddus and enjoy!


Check out our Instagram reel of this quick recipe and follow our Instagram page for more Healthy & Easy Vegan Recipes.


About the ingredients used:


  • Satopradhan Vegan Coconut Mylk Powder is Certified Vegan, Dairy/ Lactose Free, Soy Free, Minimally Processed & has No Added Sugar, Flavor/ Color. It is ideal for dairy-free coffees, smoothies, milkshakes, ice-creams, curries, soups, salad dressings & much more..
  •  Desiccated Coconut is 100% Natural Nariyal Burada made from best quality Indian Coconuts.
  • All Natural Peanut Butter is a healthier alternative to commonly used dairy butter. It's 100% Natural, Dairy-Free, Gluten-free & has No Added Sugar or Oil.
  • Jaggery Powder is Pure, Unrefined, Superior-Quality, made from Organically grown & cultivated Sugarcanes.
  • Rose Petals are Premium-Quality, Organically Grown, Completely Pure & Natural with excellent aroma.


Note: All these best-quality ingredients used in the coconut ladoo recipe are available on our online store satopradhan.com. We ensure to provide you with completely Healthy, Plant-Based, Pure & Organic resources at the best prices without compromising on taste. Our workflow involves in-depth knowledge, rigorous research, careful sampling, and repetitive testing via various parameters before finalizing any resource because our primary goal is to help you maintain good health naturally.


Buy Coconut Ladoo Recipe Ingredients!

Rose Petals Dried/ organic grocery/ grocery/ organic
Rs 90.00
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