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Bhindi, also known as Okra, is a finger-like green vegetable, often enjoyed with chapatis and dal or added to popular Indian dishes such as Sambhar and Kadhi.
It is very healthy, rich in fiber & low in calories, and is also known as super veggie due to its very high level of vitamins & antioxidants. It is also used as a replacement for eggplant due to its similar flavor, and its sticky nature makes it a perfect soup thickener too.
The traditional bhindi recipe commonly made in North Indian homes involves the usage of oil and onion. However, this new bhindi recipe is without any oil, onion or garlic, and is thus an ideal satvic dish. It is easy to prepare and tastes great with Satvic Chapati and Brown/ Red rice with curry. The simple masala in this recipe has been prepared using tomatoes, desiccated coconut, and aromatic ground spices.
Let's have a look at the recipe!
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Note: All these best-quality condiments used in the bhindi recipe are available on our online store satopradhan.com. We ensure to provide you with completely Healthy, Plant-Based, Pure & Organic resources at the best prices without compromising on taste. Our workflow involves in-depth knowledge, rigorous research, careful sampling, and repetitive testing via various parameters before finalizing any resource because our primary goal is to help you maintain good health naturally.