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Capsicum Potato or Shimla Mirch Aloo is a popular Indian dish having a savory & tangy taste and is prepared using Potatoes (Aloo) and Green Capsicum (Shimla Mirch) as the name suggests. This delicious and flavourful capsicum potato sabzi recipe is a quick & easy meal to prepare when you are in a hurry.
It is equally loved by kids as well as adults and one can easily add or subtract any veggies such as beans, peas, tomatoes, or broccoli to it. It tastes great when served hot with Satvic Chapati, Brown Rice, Simple Dal, or any other grain. It even makes a great combination with Coconut Raita.
It is completely oil-free and satvic i.e. it does not include any tamasic ingredients such as onion and garlic.
Let’s begin with the recipe!
Best for : Lunch | Serves : 2 | Prep time : 5 Minutes | Cook time : 15 Min
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