Vegan Coconut Milk Powder- Best Dairy Substitute!

Incredibly delicious and perfect for dairy free coffees, smoothies, milkshakes, ice creams, hot chocolates, curries, soups, salad dressings etc.


What is Coconut Milk Powder?

It is a powdered form of coconut milk made from the meat of mature coconuts.


Why is it used?

  • Great for quickly preparing delicious coconut milk by simply adding lukewarm water.
  • Ideal for recipes that require coconut milk, such as curries, puddings, soups etc. 
  • Perfect to easily prepare beverages like smoothies, lattes, hot chocolate.

What are its benefits?

  • Helps to prevent anaemia, heart problems and muscle fatigue as it is rich in iron which aids in oxygen transport via haemoglobin.
  • Hampers the growth of infectious microbes because of its antibacterial properties.
  • Boosts immunity by offering the human body the required strength to overcome viral infections.
  • Good for weight loss due to the presence of medium-chain triglycerides which have been reported to overcome obesity.

How is this Vegan Coconut Milk Powder different from others?

Majority vegan coconut milk powders contain milk protein caseinate and hence are not 100% vegan in true sense. Also, they have sugar, preservatives, artificial flavours, etc. added to them, which are not good for health. This vegan coconut milk powder has no traces of milk protein caseinate or sugar and contains maltodextrin (a complex carbohydrate produced from vegetable starch) and modified starch (derived from grains and vegetables).


Ingredients

Coconut Milk, Maltodextrin, Modified

Starch and Mineral (E339)

Description

Maltodextrin is a complex carbohydrate produced from vegetable starch.

Modified starch is derived from grains and vegetables.

Mineral E339 (sodium phosphate) is an acidity regulator used to maintain pH.

No Added Flavour or Color

No traces of caseinate-dairy protein

(used as an emulsifier in majority
coconut milk powders)

Appetizing Recipe Ideas 

Wholesome Breakfast

Fruit & Nut Smoothie

Chop any seasonal fruit such as apple/pear/cheeku into big pieces and put in a blender. Add 3 tbsp Satopradhan Vegan Coconut Milk Powder and 1 cup water. Blend the ingredients well. Garnish with soaked and roughly chopped nuts and seeds. Small chunks of bananas/dates can also be added in this smoothie.

Crunchy Chia Oatmeal

Put 4 tbsp rolled oats in a bowl, add half cup boiled water to it and keep it aside for 5 minutes. Add 3 tbsp Vegan Coconut Milk Powder, pre-soaked chia seeds, nuts and diced fresh fruits. 1-2 tbsp of muesli or granola can also be added to enhance flavour. 

Beverages

Coconut Milk

Add 3 tbsp Vegan Coconut Milk Powder to 1 cup hot or cold water and enjoy delicious coconut milk.

Coconut Lassi

Add 1.5 cup cold water, 4 tbsp Vegan Coconut Milk Powder, few mint leaves, 1 tbsp lemon juice, 0.5 tsp rock salt in a blender. Blend all ingredients until smooth and garnish with roasted cumin powder.

Hot Chocolate

Add 1 tbsp cacao powder, 3 tbsp Vegan Coconut Milk Powder and 2tbsp jaggery powder in 1 cup of boiling water. Stir well and relish!

Salads

Cut any seasonal vegetables such as broccoli, beetroot, carrots, peas etc. and steam them. Put half cup water, 3-5tbsp of Vegan Coconut Milk Powder, salt, black pepper, green chilli, mint and dates in a blender and blend until smooth. Drizzle this salad dressing over steamed vegetables. Garnish with fresh celery or lettuce leaves.

Soups

Cut any seasonal vegetables such as carrots, potatoes, pumpkin, bottle gourd etc. into big pieces and put in a steamer. Blend these steamed vegetables. Take water in a pan, let it boil and add salt, herbs and spices into it. After cooking for about 5 minutes, add steamed vegetables and stir well. Turn off the flame and add 3-5 tbsp of Vegan Coconut Milk Powder in the soup to get a delicious creamy flavour.

Sweet Dishes

Mix 2 cups of desiccated coconut, 1 cup of Vegan Coconut Milk Powder and 1 cup jaggery using a slight amount of water. Roll in the shape of small laddus and place 1 almond on top of each laddu.

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