Dry roast 1 tsp cumin seeds, 2 small chopped green chillies in a pot and add 1.5 cups soaked Bajra (Pearl Millet), ½ cup soaked moong daal, ¼ tsp turmeric powder and salt to taste. Then add 7 to 8 cups of water to it and cover with lid. In another pan, add ½ cup water, 1 chopped carrot, chopped beans, 2 diced potatoes, ½ cup green peas, 1/4 tsp turmeric powder and salt to taste. Mix well and cover with lid. When bajra and vegetables are cooked, mix them, garnish with fresh coriander and serve.