Peanut Butter Crunchy

Can I cook or bake with it?

Yes! This peanut butter is delicious in Smoothies, Toasts, and pancakes, Baking (like cookies or energy balls), and Sauces for Asian or fusion dishes.

Is this peanut butter safe for children or diabetics?

For children: Yes, in moderation. It’s free from additives and uses natural sweeteners. It is a healthier replacement for chocolates or anything laden with refined sugar. For diabetics: Though jagg...

Is jaggery better than refined sugar?

Jaggery is a less processed, mineral-rich sweetener, offering trace nutrients like iron and potassium. While it’s still a form of sugar and should be consumed in moderation, many prefer it over whi...

How much can I consume per day?

Moderation is key. 1–2 tablespoons (approx. 16–32g) per day is generally considered a healthy portion for most adults. This provides a balanced dose of protein, healthy fats, and natural sweetness,...

Why is there oil on top? Did you add any?

No oil is added. The oil you see is naturally released from the peanuts during grinding. Since we avoid emulsifiers or hydrogenated fats, oil separation is normal. Stir well to blend it back in.  

What are the ingredients in it?

Our sweet peanut butter contains only three clean, natural ingredients: Organic peanuts Jaggery powder (natural, unrefined cane sugar) Pink Rock Salt No refined sugar, palm oil/hydrogenated...

Why are there brown chunks or granules in the peanut butter?

Those brown bits are jaggery powder. Because we don’t use any emulsifiers or stabilizers, the jaggery can occasionally clump or crystallize slightly. This is completely natural and safe — just stir...

Why is your peanut butter expensive?

While we previously offered Pintola peanut butter, we now proudly produce our premium version—crafted with even better quality at our own production facility. When comparing our pricing with other ...